This week, Coeliac UK will be hoping to raise awareness of Coeliac Disease by encouraging people to become ‘free for tea’. Every year the charity uses this week in May to hold tea parties, fundraise and generally raise awareness to help people with Coeliac Disease get on with their lives.
This year, Coeliac UK are asking you to help educate people in the catering sector about Coeliac Disease and how they can help you to dine safely- what a great excuse for a meal out! Remember to feed back any useful information you gather to Coeliac UK. Or you could attend one of the many events being held across the country, just click here to see if there is one near you.
Alternatively, why not just invite your friends round, pop the kettle on, bring out the biscuits and create a delicious Glutafin Victoria Sponge? It’s a great chance to catch up!
Competition
To celebrate Coeliac UK awareness week, we are giving away a fantastic Glutafin biscuit variety box- stuffed full of delicious gluten free biscuits such as Digestives and Shortbread. To win, all you have to do is answer the question below and email your answer to nicola.dark@glutafin.co.uk All correct answers will go into a draw which will be drawn at 4pm today (the 10th of May). Remember to include your name and address in your email- good luck!
Question: This delicious Black Forest Gateau can be made with Glutafin Select Multipurpose White Mix. But what is the secret ingredient that makes it so moist?
